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behind the brew

Our Story

POURABUCHA was born out of the busy schedule we had – as an act of showing ourselves love.

You cannot serve from an empty vessel. To effectively ‘pour’ into others means we need to take time to ‘pour’ into ourselves first. We want to encourage you to make self-care a priority, filling yourself one gulp at a time so you can fill others. At any time of the day, you can show self-love by refilling your glass with our kombucha. To be truly selfless, we can’t ignore self-care. The better we take care of ourselves, the better we can take care of others.

Our Kitchen

Hand brewed locally in an NEA-approved facility, you can enjoy this probiotic drink with ease.

To achieve consistency and great taste in our brew, our kombucha is fermented in a controlled temperature.
 
Our kitchen has received a big fat ‘A’ for cleanliness too. 
 
Follow us for latest updates @pourabucha
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