We aspire to put an intentional self-care routine on the dining table – through the simple action of drinking. Our artisanal kombucha is your next best alternative to water, that complements your meal any time, anywhere and with anyone. Even of you forget to take time off for self-care, we have got you covered through our drink, one gulp at a time.
Alternative
Our kombucha is an alternative to that daily coffee for caffeine addicts, that daily Coke for those addicted to sweet soft drinks, that glass of wine or beer in the evenings. It energises you in a more wholesome way than most other beverages you know. Taste it and be convinced.
Authentic
Rest (and gulp) assured that our kombucha is made with the greatest of care taken to source high-quality ingredients such as biodynamically-grown high-mountain tea and organic cane sugar. We taste every batch we make to ensure that it is to our satisfaction; the brewer must drink his/her own beverage.
In our kombucha, you would find the followings:
- We brew our kombucha using traditional ways to balance our brew’s goodness with the modern palate
- Types of tea we use:
We promote Slow Tea Movement – an alternative to fast food, preserving traditional farming of plants, seeds and livestock characteristic of the local ecosystem. The goal of sustainable foods and promotion of local small businesses.
Using only hand-plucked tea grown in high mountains to brew your kombucha, you can taste the difference in our tea base from the first sip – rich and smooth.
Our teas are manufactured by artisans with time-honoured traditional methods, no CTC Machines are involved. Tea cultivation does not degrade the soil with chemical additives, fertilisers and pesticides and tea leaves are higher-quality.
- Only organic cane sugar.
- Filtered water from approved kitchen.
- Fresh fruits, flower and herbs..
- Brewed with loving hands, respecting as much as possible natural integrity & each ingredient character.
Awakened
The impetus behind our brand is the realisation that we should treat our bodies with utmost respect because we only have one body. Likewise, we only have one earth. Taking forth the bounty of the earth for ourselves while respecting nature, we awaken ourselves to a heightened sense of oneness with our environment, that we are part of the whole.
These principles make our kombucha stands out from the rest – the underlying flavour of our kombucha is a balanced tartness, natural sweetness and light fizziness, giving it a taste reminiscent of ciders and wines allowing it to pair with food, but without the excess sugars and alcohol.
We brew kombucha in Singapore and from SFA ( Singapore Food Authority ) licensed kitchen according to regulations. Hygiene is necessary for delicious kombucha.
We aspire to put an intentional self-care routine on the dining table – through the simple action of drinking. Our artisanal kombucha is your next best alternative to water, that complements your meal any time, anywhere and with anyone. Even of you forget to take time off for self-care, we have got you covered through our drink, one gulp at a time.
Alternative
Freshly brewed in Singapore, our kombucha is an alternative to that daily coffee for caffeine addicts, that daily Coke for those addicted to sweet soft drinks, that glass of wine or beer in the evenings. It energises you in a more wholesome way than most other beverages you know. Taste it and be convinced.
Authentic
Rest (and gulp) assured that our kombucha is made with the greatest of care taken to source high-quality ingredients such as biodynamically-grown high-mountain tea and organic cane sugar. We taste every batch we make to ensure that it is to our satisfaction; the brewer must drink his/her own beverage.
In our kombucha, you would find the followings:
- We brew our kombucha using traditional ways to balance our brew’s goodness with the modern palate.
- Types of tea we use:
We promote Slow Tea Movement – an alternative to fast food, preserving traditional farming of plants, seeds and livestock characteristic of the local ecosystem. The goal of sustainable foods and promotion of local small businesses.
Using only hand-plucked tea grown in high mountains to brew your kombucha, you can taste the difference in our tea base from the first sip – rich and smooth.
Our teas are manufactured by artisans with time-honoured traditional methods, no CTC Machines are involved. Tea cultivation does not degrade the soil with chemical additives, fertilisers and pesticides and tea leaves are higher-quality.
- Only organic cane sugar
- Filtered water
- Fresh fruits, flower and herbs
- Brewed with loving hands, respecting as much as possible natural integrity & each ingredient character.
Awakened
The impetus behind our brand is the realisation that we should treat our bodies with utmost respect because we only have one body. Likewise, we only have one earth. Taking forth the bounty of the earth for ourselves while respecting nature, we awaken ourselves to a heightened sense of oneness with our environment, that we are part of the whole.
We aspire to put an intentional self-care routine on the dining table – through the simple action of drinking. Our artisanal kombucha is your next best alternative to water, that complements your meal any time, anywhere and with anyone. Even of you forget to take time off for self-care, we have got you covered through our drink, one gulp at a time.
A Friend-In-Me
Show self-love by pairing with your favourite food, anytime of the day.
Show your love by sharing with people that matter.
Slow Tea Movement
We use only hand-plucked tea grown in high mountains.
Teas are manufactured by artisans with time-honoured traditional methods, no CTC Machines are involved.
Tea cultivation does not degrade the soil with chemical additives, fertilisers and pesticides and tea leaves are higher-quality.
Syncretic
We brew our kombucha in Singapore using traditional ways to balance our brew’s goodness with the modern palate.
100% Authentic
Organic, biodynamic & permaculture initiatives loose tea leaves
Real & organic fresh fruits
Organic sugar cane
Brewed with loving hands, respecting as much as possible natural integrity & each ingredient character
No nasties
Naturally carbonated, energising and probiotic
We aspire to put an intentional self-care routine on the dining table – through the simple action of drinking. Our artisanal Singapore based kombucha is your next best alternative to water, that complements your meal any time, anywhere and with anyone. Even of you forget to take time off for self-care, we have got you covered through our drink, one gulp at a time.
A Friend-In-Me
Show self-love by pairing with your favourite food, anytime of the day.
Show your love by sharing with people that matter.
Slow Tea Movement
We use only hand-plucked tea grown in high mountains.
Teas are manufactured by artisans with time-honoured traditional methods, no CTC Machines are involved.
Tea cultivation does not degrade the soil with chemical additives, fertilisers and pesticides and tea leaves are higher-quality.
Syncretic
We brew our kombucha using traditional ways to balance our brew’s goodness with the modern palate.
100% Authentic
Organic, biodynamic & permaculture initiatives loose tea leaves
Real & organic fresh fruits
Organic sugar cane
Brewed with loving hands, respecting as much as possible natural integrity & each ingredient character in Singapore
No nasties ; Naturally carbonated, energising and probiotic
Made in Singapore